Lentejas con panceta y chorizo

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Lentejas con panceta y chorizo
. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con panceta y chorizo
is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. {Lentejas con panceta y chorizo
is something which I've loved my entire life. They're fine and they look wonderful.|They are fine and they look fantastic. Lentejas con panceta y chorizo
is something that I have loved my entire life.}

Many things affect the quality of taste from Lentejas con panceta y chorizo
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con panceta y chorizo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con panceta y chorizo
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con panceta y chorizo
estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lentejas con panceta y chorizo
using 15 ingredients and 5 steps. Here is how you can achieve that.

Este es uno de los platos mas típicos españoles; pero a mucha gente no es que le agraden mucho; no es mi caso, a mi me encantan, no soy un experto pero todo lo relacionado con la cocina me interesa, bueno ahí os dejo la receta.

Ingredients and spices that need to be Make ready to make Lentejas con panceta y chorizo
:

1. 1 cebolla
2. 1 pimiento rojo
3. 1 pimiento verde
4. 2 ajos
5. 2 hojas laurel
6. sal
7. 8 chorizo frescos
8. 400 gr panceta
9. 1 vasito vino
10. 1 kg lentejas
11. 3 litros agua
12. 1 pieza jamón serrano de unos 200 gramos
13. 1 pelín de comino la punta de una cucharita de café
14. 3 cdas aceite de oliva
15. pimentón de la vera 3 cucharadas de postre

Steps to make to make Lentejas con panceta y chorizo

1. Cogemos una olla grande, echamos el aceite y luego la cebolla bien cortada en trocitos pequeños, echamos el pimiento rojo y el verde, sofreímos muy bien, echamos el vino y dejamos se evapore.
2. Luego la panceta y el chorizo, si queréis que coja mucho color y sabor, partirlo y sino poner los chorizos enteros, así será más liguero; echarle el ajo y refreír bien.
3. Una vez refrito echar el pimentón rojo de la vera dulce o el picante como queráis, pero rápido echarle el agua, que sino se quemara el pimentón y tendrá un sabor desagradable.
4. Echarle los tres litros, el laurel y el jamón, dejar tapado y a fuego lento durante 45 minutos, pero ir removiendo de vez en cuando, acordaos de desespumar, a la media hora saldrá una espuma retirarla y tapar hasta pasados los 45 minutos en total, dejar reposar y listos.
5. Podéis echarle un puñado o dos de arroz esta muy rico también y unos tacos de patata o zanahoria, eso va a gustos, las lentejas admiten de todo yo las hice así porque era lo que tenia, pero si le echáis el arroz y zanahoria esta muy rico.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Lentejas con panceta y chorizo
. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!