Lentejas rojas

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Lentejas rojas. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lentejas rojas is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Lentejas rojas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas rojas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas rojas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas rojas is 6_8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas rojas estimated approx 40 minutos más.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lentejas rojas using 9 ingredients and 4 steps. Here is how you can achieve that.

#tescoma, Esta receta es un plato completo y rápido de hacer, apta para vegano y no veganos, el pimentón puede ser dulce pero no tenía y le eché el picante, y acerté, está más gustosa.

Ingredients and spices that need to be Make ready to make Lentejas rojas:

1. 400 gramos Lentejas rojas veganas
2. 2 patatas
3. 2 cebolletas
4. 3 tomates secos
5. Sal
6. Aceite
7. Pimentón de la vera
8. 1 zanahoria
9. 3 dientes ajos

Steps to make to make Lentejas rojas

1. Poner la sartén en el fuego, se añaden las cebolletas y los ajos picaditos, se dejan pochar
2. Mientras se va pocha do la cebolla y los ajos se pelan y se cortan a cuadraditos las zanahorias, patatas y las lentejas en remojo.
3. Cuando estén ya pochadas se les añade pimentón y un chorreón de vino, y se les añade las zanahorias picadas, los tomates secos picados, se remueve bien y dejar un rato que se hagan.
4. Añadir las patatas, remover y se le añade agua caliente, dejar que ablande un poco las patatas y se les echa las lentejas escurridas. Dejar 10 o 15 minutos a fuego y servir.

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So that is going to wrap it up for this special food Steps to Make Super Quick Homemade Lentejas rojas. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!