Lentejas viudas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lentejas viudas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Lentejas viudas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Lentejas viudas is something which I've loved my whole life.

Many things affect the quality of taste from Lentejas viudas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas viudas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas viudas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lentejas viudas using 14 ingredients and 11 steps. Here is how you cook it.

#memorias. Las lentejas viudas solían hacerlas mi madre y mi abuela...deliciosas!!!! Y hoy que ha refrescado apetece un guiso de los de siempre, aunque yo he usado lentejas ya cocidas....😁😁😁

Ingredients and spices that need to be Get to make Lentejas viudas:

1. 1 bote grande de lentejas cocidas
2. 2 y 1/2 vasos de caldo de verduras
3. 1 patata mediana
4. 1 trozo puerro
5. 1 trozo pimiento rojo
6. 1 trozo pimiento verde
7. 1 trozo cebolla
8. Repollo (que ya tenía cocido de otra receta)
9. 1 y 1/4 cucharadita de pimentón dulce
10. 1 cucharadita harina
11. 1 cucharada mantequilla
12. Pimienta negra molida
13. 1 cucharada AOVE
14. Sal

Steps to make to make Lentejas viudas

1. Lavar, escurrir y reservar las lentejas
2. Picar muy pequeños la cebolla, el puerro y los pimientos
3. Poner una cazuela con la mantequilla a fuego bajo y cuando esté derretida añadimos las verduras
4. Pelar la patata y chascar en trozos no muy grandes
5. Cuando las verduras empiezan a ablandar, añadimos las patatas un poco de sal, un poquito de pimienta negra recién molida y 1 cucharadita de pimentón dulce
6. Removemos y añadimos el caldo de verduras
7. Dejamos unos 10 minutos, añadimos las lentejas y el repollo picado y dejamos otros 5 minutos hasta que las patatas estén blandas
8. Mientras en una sartén pequeña ponemos el Aceite, y cuando esté caliente añadimos la harina, la tostamos y retiramos del fuego, añadimos 1/4 de cucharadita de pimentón dulce, removemos y añadimos a la cazuela
9. Dejamos todo junto unos minutos para que espese la salsa
10. Emplatamos y servimos caliente
11. Buen provecho!!!!!!!

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So that is going to wrap this up for this exceptional food How to Make Ultimate Lentejas viudas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!