Lentejas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Lentejas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lentejas is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Lentejas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Lentejas using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lentejas:

1. 150 g lentejas
2. 2 patatas
3. 5-6 zanahorias baby
4. 20 g pimientos picados (rojo y verde)
5. 1 chorizo
6. 1 cucharadita pimentón dulce
7. 1 hoja laurel
8. Sal
9. Pimienta
10. 1 pastilla caldo
11. 3 dientes ajo
12. 1/2 cebolla

Instructions to make to make Lentejas

1. Se ponen las lentejas en remojo durante toda la noche o unas 8 horas. Hay que tener en cuenta que al remojarlas aumenta el volumen de las lentejas
2. Se pelan las patatas y se trocean en dados. El chorizo se corta en rodajas de un dedo de grosor aproximadamente. Los pimientos se trocean (en mi caso uso los congelados). Se trocea la zanahoria. Se pela la media cebolla y se pica muy bien. Se chafan un poco los ajos y se pelan (al chafarlos es más fácil pelarlos). Se cogen todos los ingredientes y se colocan en una olla.
3. Se le añade agua hasta tapar los ingredientes, y un par de dedos mínimo. A más agua, más caldo, esa parte ya al gusto. Se pone a fuego fuerte.
4. Cuando el agua empiece a hervir, se baja el fuego a la mitad. Se deja cocer entre 35-40 minutos. Transcurrido ese tiempo aconsejable comprobar que las patatas estén tiernas. Buen provecho

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So that is going to wrap it up for this special food How to Make Quick Lentejas. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!