107. Fusilli de lentejas rojas con salsa de anchoas y albahaca (principal pasta)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, 107. Fusilli de lentejas rojas con salsa de anchoas y albahaca (principal pasta). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 107. Fusilli de lentejas rojas con salsa de anchoas y albahaca (principal pasta) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 107. Fusilli de lentejas rojas con salsa de anchoas y albahaca (principal pasta) estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have 107. Fusilli de lentejas rojas con salsa de anchoas y albahaca (principal pasta) using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make 107. Fusilli de lentejas rojas con salsa de anchoas y albahaca (principal pasta):

1. 125 gr fussilli de lentejas rojas
2. 1 lata anchoas
3. 75 gr aceitunas negras sin hueso
4. 9 tomates secos
5. 50 gr queso parmesano rallado
6. 20 gr albahaca fresca
7. al gusto Sal
8. 1 puñado combinado de frutos secos picados
9. Aceite de oliva virgen

Instructions to make to make 107. Fusilli de lentejas rojas con salsa de anchoas y albahaca (principal pasta)

1. Hervimos el fussilli en abundante agua con un poco de aceite y sal. Unos 8 minutos
2. Mientras picamos la albahaca, las anchoas (sin el aceite que lo reservamos), las aceitunas negras y los tomates secos.
3. Ponemos en un bol el triturado y lo mezclamos con el queso parmesano y el aceite de las anchoas reservado y dos cucharadas de aceite de oliva.
4. Retiramos y escurrimos el fussilli. Servimos en dos platos. Repartimos la salsa y ponemos por encima un poco de frutos secos triturados. Servir. Que aproveche!!!

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