Albóndigas de lentejas y salsa de tomate

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de lentejas y salsa de tomate. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de lentejas y salsa de tomate is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Albóndigas de lentejas y salsa de tomate is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de lentejas y salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas y salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas y salsa de tomate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lentejas y salsa de tomate estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de lentejas y salsa de tomate using 7 ingredients and 3 steps. Here is how you cook it.

A mi marido no le gustan los granos y las lentejas menos. Buscando la manera que los coma hice estas albóndigas, pero aunque se las comió me dijo que no le gustaban mucho. Las lentejas son muy ricas en proteínas vegetales, dicen que si las comes con arroz es como si comieras un bistec. Espero que a ustedes si les guste.

Ingredients and spices that need to be Make ready to make Albóndigas de lentejas y salsa de tomate:

1. 200 gramos lentejas cocidas
2. 100 gramos queso rallado
3. 150 gramos pan rallado
4. 1 diente ajo
5. 1 cucharada perejil picado
6. Al gusto sal y pimienta
7. 2 tazas salsa de tomate (casera o de pote)

Steps to make to make Albóndigas de lentejas y salsa de tomate

1. Coloque en un procesador las lentejas, queso rallado, ajo y perejil. Procese hasta que todo esté bien mezclado. Agregue el pan rallado o migas de pan, hasta que se pueda formar bolas con la masa. Sazone al gusto.
2. Pase las albóndigas por pan rallado. Yo probé freírlas con cuatro pero el resto las horneé. El resto las puse en una bandeja de horno y las cociné a 180º C hasta que se empezaron a dorar. Unos 20 minutos.
3. Una vez listas se ponen en donde las van a servir bañadas con la salsa de tomate caliente. Pueden adornarlas con perejil picado si gustan.

As your experience as well as self-confidence grows, you will certainly discover that you have more natural control over your diet regimen as well as adjust your diet plan to your personal preferences over time. Whether you intend to offer a dish that uses fewer or even more active ingredients or is a little bit essentially zesty, you can make straightforward adjustments to achieve this goal. Simply put, start making your dishes in a timely manner. As for standard food preparation skills for beginners you don't need to discover them however only if you grasp some straightforward cooking strategies.

This isn't a full guide to fast and also very easy lunch dishes however its excellent food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas de lentejas y salsa de tomate. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!