Arroz negro y lentejas caviar en ensalada con mayonesa de albahaca

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz negro y lentejas caviar en ensalada con mayonesa de albahaca. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arroz negro y lentejas caviar en ensalada con mayonesa de albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz negro y lentejas caviar en ensalada con mayonesa de albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz negro y lentejas caviar en ensalada con mayonesa de albahaca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz negro y lentejas caviar en ensalada con mayonesa de albahaca estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Arroz negro y lentejas caviar en ensalada con mayonesa de albahaca using 7 ingredients and 4 steps. Here is how you cook that.

Una ensalada preparada con ingredientes deliciosos.

Ingredients and spices that need to be Make ready to make Arroz negro y lentejas caviar en ensalada con mayonesa de albahaca:

1. 100 grs arroz negro cocido
2. 100 grs lentejas caviar cocidas
3. 1 bola queso mozzarella
4. 1 remolacha grande cocida
5. 3 cucharadas mayonesa casera
6. 1 manojo albahaca fresca
7. Sal y aceite de oliva virgen extra

Steps to make to make Arroz negro y lentejas caviar en ensalada con mayonesa de albahaca

1. Pelar la remolacha y partir en rodajas no muy finas.
2. Lavar y secar las hojas de albahaca, picar muy pequeños unas hojas y mezclar con la mayonesa. Reservar el resto de la albahaca. Dejar unos 30´para que tome el sabor de los ingredientes. Luego mezclar la lenteja con el arroz y la mayonesa.
3. Poner la mezcla de arroz en el centro de una fuente, alrededor el mozzarella escurrido, y la remolacha.
4. Poner el resto de las hojas de albahaca, salar y regar con el aceite.

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