Asian Estofado de carne y lentejas con arroz blanco al estilo persa

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Asian Estofado de carne y lentejas con arroz blanco al estilo persa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Estofado de carne y lentejas con arroz blanco al estilo persa is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Asian Estofado de carne y lentejas con arroz blanco al estilo persa is something which I have loved my entire life.
Many things affect the quality of taste from Asian Estofado de carne y lentejas con arroz blanco al estilo persa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Estofado de carne y lentejas con arroz blanco al estilo persa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asian Estofado de carne y lentejas con arroz blanco al estilo persa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asian Estofado de carne y lentejas con arroz blanco al estilo persa estimated approx 90 minutos.
To get started with this recipe, we must first prepare a few components. You can cook Asian Estofado de carne y lentejas con arroz blanco al estilo persa using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Asian Estofado de carne y lentejas con arroz blanco al estilo persa:
- 800 gr arroz basmati
- 500 g estofado de ternera
- 250 gr lentejas peladas amarillas
- 2 cebollas medianas
- 200 ml salsa tomate frito
- 10 g Canela
- 1 cuchara sopera curcuma
- 1 pizca azafrán
- Sal y pimienta
- 4 cucharas aceite oliva suave
- Patatas opcional
Steps to make to make Asian Estofado de carne y lentejas con arroz blanco al estilo persa
- Cortar las cebollas en juliana y dorar con el aceite
- Añadir la carne y lentejas a la cebolla y seguir hasta que este todo bien dorado despues añadimos sal y pimienta y curcuma y salsa de tomatey un toque de Canela y azafrán.



- Pasado unos minutos cuando este todo bien ligado añadimos 500ml de agua hirviendo y lo dejamos a fuego lento casi 90 minutos


- Por otro lado haremos el arroz blanco de toda la vida.
- Cuando este todo listo. En un plato se pone arroz blanco y el guiso encima o al lado y wallaaaaa 👌🏻si queréis también se puede hacer 3 patatas con un corte fino y fritas y ponemos encima de guiso.
As your experience and also confidence grows, you will certainly locate that you have much more all-natural control over your diet and also adjust your diet plan to your individual tastes gradually. Whether you wish to serve a recipe that uses fewer or even more ingredients or is a bit essentially hot, you can make simple changes to accomplish this goal. Simply put, begin making your recipes on schedule. As for fundamental cooking abilities for newbies you do not need to learn them yet just if you understand some easy food preparation strategies.
This isn't a complete overview to fast and also simple lunch dishes yet its good something to chew on. Ideally this will obtain your imaginative juices moving so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.
So that's going to wrap it up for this special food Recipe of Speedy Asian Estofado de carne y lentejas con arroz blanco al estilo persa. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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