Ensalada de hélices de lenteja con salsa de queso fresco batido y mostaza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ensalada de hélices de lenteja con salsa de queso fresco batido y mostaza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ensalada de hélices de lenteja con salsa de queso fresco batido y mostaza is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Ensalada de hélices de lenteja con salsa de queso fresco batido y mostaza is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de hélices de lenteja con salsa de queso fresco batido y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de hélices de lenteja con salsa de queso fresco batido y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de hélices de lenteja con salsa de queso fresco batido y mostaza is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de hélices de lenteja con salsa de queso fresco batido y mostaza estimated approx 25 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ensalada de hélices de lenteja con salsa de queso fresco batido y mostaza using 10 ingredients and 7 steps. Here is how you can achieve that.

Hoy nos marcamos un súper almuerzo #fit.
El queso fresco batido 0% nos ofrece una proteína de gran calidad y un aporte de grasa muy bajo, haciéndolo muy versátil para personas que quieran o necesiten cuidarse , pudiéndose usar en salsas , cremas , postres…
Por otro lado , usamos una pasta a base de harina de lenteja , que me parece una firma muy divertida de introducir la legumbre y aprovechar ahora para hacer recetas más frescas .
Te animas ?

Ingredients and spices that need to be Get to make Ensalada de hélices de lenteja con salsa de queso fresco batido y mostaza:

1. 250-300 gr pasta (yo usé hélices de lenteja)
2. 2 latas atún
3. 1 lata maíz
4. Al gusto zanahoria en tiras
5. Al gusto brotes tiernos y lechugas
6. Salsa:
7. 200 gr queso fresco batido 0%
8. 1 cda mostaza de Dijon
9. 1 cda vinagre de manzana
10. sal

Steps to make to make Ensalada de hélices de lenteja con salsa de queso fresco batido y mostaza

1. Comenzamos poniendo a cocer los huevos.
   
   Para ello, llenaremos un cacito con agua y una vez que comienza hervir el agua, introduciremos los huevos, dejándolo cocer durante unos 12 minutos. Reservamos, enfriamos y pelamos
2. A la vez, y en otra olla, pondremos a cocer la pasta.
   
   En este caso, esta pasta lleva unos 6-8 minutos de cocción. Escurrimos, enfriamos y reservamos
3. En un bol bien profundo, comenzaremos a mezclar el resto de los ingredientes: el atún, el maíz, y la zanahoria.
4. Una vez fría la pasta, la añadiremos a la mezcla anterior.
5. Para la salsa, mezclaremos todos los ingredientes que la componen, probaremos y rectificaremos hiciese falta.
6. Mezclamos los huevos picados y añadimos la salsa, para finalmente acompañarlo con los brotes tiernos o bien lo podemos ir colocando por partes como he hecho yo y cada cual que lo mezcle en su Plato. Tú eliges
7. Cuanto más fresca la ensalada y la salsa, mejor. Que aproveche

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Ensalada de hélices de lenteja con salsa de queso fresco batido y mostaza. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!