Koshari a mi manera o el completo

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Koshari a mi manera o el completo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Koshari a mi manera o el completo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Koshari a mi manera o el completo is something that I have loved my entire life.

Many things affect the quality of taste from Koshari a mi manera o el completo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koshari a mi manera o el completo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koshari a mi manera o el completo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Koshari a mi manera o el completo estimated approx 1/2 h..

To begin with this recipe, we must prepare a few ingredients. You can cook Koshari a mi manera o el completo using 12 ingredients and 12 steps. Here is how you can achieve that.

Esta receta vegana viene de un plato típico me parece que de Egipto. Nosotros lo llamamos el completo porque efectivamente es un plato muy completo y está riquísimo.
Con las lentejas que me sobraron del otro día, el arroz que me sobró de hoy y garbanzos que voy a cocer para hacer hummus, ya casi lo tengo.
#delantaldorado #cookpadmycook
#vegano
#legumbres
#sinaceite
#sinlactosa

Ingredients and spices that need to be Make ready to make Koshari a mi manera o el completo:

1. 400 gr. garbanzos cocidos
2. 400 gr. lentejas cocidas
3. 400 gr. arroz cocido
4. 200 gr. pasta cocida
5. Salsa de tomate
6. 1 cebolla frita o caramelizada
7. Salsa de limón
8. Para la salsa de limón
9. El zumo de 1 limón
10. 2 dientes ajo
11. Sal
12. Agua

Instructions to make to make Koshari a mi manera o el completo

1. Si no tienes garbanzos hechos que te hayan quedado de otro día, tienes que cocerlos o recurrir a un bote de garbanzos cocidos.
2. Si no tienes lentejas hechas que te hayan quedado de otro día, tienes que cocerlas o recurrir a un bote de lentejas cocidas.
3. Si no tienes un arroz blanco cocido, lo cueces normalmente como ya sabes.
4. Si no tienes pasta que te haya sobrado, la cueces normalmente. Vale cualquier tipo de pasta incluso puedes mezclar varios tipos (macarrones, tiburones, espirales...)
5. Si has hecho salsa de tomate casera y la tienes en botes, perfecto. Si no, la tienes que hacer; es importante que le pongas comino.
6. Para la salsa de limón exprimes el zumo de un limón. Añades un par de dientes de ajo machacados o triturados con esa herramienta específica para los ajos. Añades sal y agua.
7. Queda freír cebolla pero también podrías utilizar esa cebolla frita y crujiente que ahora se vende en todos los supermercados.
8. Ya solo queda montar cada plato. Cada uno puede hacerlo a su gusto. Yo lo hago así:
9. Pongo en cada cuarto del plato cada uno de los ingredientes principales: garbanzos, arroz, lentejas y pasta.
10. Encima y en el centro pongo la sala de tomate.
11. Encima del tomate pongo la cebolla
12. Todo ello lo riego con la salsa de limón. Es sorprendente lo bueno que está.

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Koshari a mi manera o el completo. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!