Lentejas caseras con chorizo

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Lentejas caseras con chorizo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas caseras con chorizo is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Lentejas caseras con chorizo is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas caseras con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas caseras con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas caseras con chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas caseras con chorizo estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Lentejas caseras con chorizo using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lentejas caseras con chorizo:

1. 1 puerro
2. 2 zanahorias
3. 2 patatas pequeñas
4. 1 ñora
5. 1 tomate peladito
6. 1 trozo chorizo sarta dulce
7. 1/2 cebolla
8. 2 dientes ajo sin pelar

Steps to make to make Lentejas caseras con chorizo

1. Primero se trocea las zanahorias...El puerro, se echa la ñora, la patata cortada en trozos la media cebolla, los 2 ajitos sin pelar... y se rehoga bien en aceite durante unos minutos.
2. Después echamos las lentejas y el chorizo y mezclamos en el aceite. A continuación vamos echando agua hasta cubrir bien el guiso... según si te gustan espesas o líquidas.
3. Añadimos una pastilla de caldo se pollo de avecrem... y llevamos la mezcla a ebullición durante unos minutos y después cocinamos a fuego lento...Unos 45 minutos depende...probar las lentejas
4. Yo la verdura la retiro y la trituro bien para que no se note...porque tengo una niña que le gusta así... Después añado el puré al guiso de lentejas con patatas y chorizo y listo para servir y comerr!!!
5. Esto es más bien un consejo: ya sabéis que las lentejas salen mas buenas poniéndolas la noche anterior en remojo... Espero os guste
6. Hola...buenos dias..para mejorar la receta podeis añadir unas costillas de cerdo (media bandejita)y tb pimenton dulce al gusto....

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