Lentejas con albóndigas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Lentejas con albóndigas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lentejas con albóndigas is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Lentejas con albóndigas is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con albóndigas is seis. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con albóndigas estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Lentejas con albóndigas using 15 ingredients and 6 steps. Here is how you can achieve it.

Esta receta esta pensada para aprovechar algunos restos que tenia en el frigorífico (albóndigas fritas, pisto, chorizo y caldo de verduras)

Ingredients and spices that need to be Get to make Lentejas con albóndigas:

1. 1/2 k lentejas
2. 1 cebolla mediana
3. 1 patata grande
4. 1 trozo calabaza
5. 8 albóndigas de carne picada ya fritas
6. 1 chorizo
7. 2 dientes ajo
8. Salsa de tomate con verduras (pisto)
9. 1 litro caldo de carne
10. Pimentón
11. laurel
12. sal
13. cominos
14. pimienta
15. aceite de oliva virgen extra

Instructions to make to make Lentejas con albóndigas

1. Lo primero que tenemos que hacer es echar las lentejas en agua la noche anterior. Cuando vayamos a cocinarlas las sacamos del agua, las enjuagamos y las escurrimos.
2. En una olla ponemos un poco de aceite de oliva y rehogamos la cebolla picada y los dientes de ajos cortados a ruedas. Echamos las lentejas y un poco de pimentón, la hoja de laurel, removemos y añadimos el chorizo a ruedas y el caldo de verduras.
3. Ponemos las patatas y la calabaza troceada y añadimos el pisto o la salsa de tomate
4. Cuando comience a hervir echamos las albóndigas fritas, una cucharadita de cominos, un poco de sal y un poco de pimienta
5. Dejamos cocer durante unos 25 o 30 minutos
6. Servimos muy calientes

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