Lentejas con chorizo y morcilla

Lentejas con chorizo y morcilla

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Lentejas con chorizo y morcilla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas con chorizo y morcilla is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Lentejas con chorizo y morcilla is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas con chorizo y morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y morcilla is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Lentejas con chorizo y morcilla using 14 ingredients and 6 steps. Here is how you can achieve that.

Muy fácil

Ingredients and spices that need to be Get to make Lentejas con chorizo y morcilla:

  1. 200 gr lentejas en conserva
  2. 1 Cebolla grande
  3. 1 Tomate grande
  4. 1 Pimiento verde
  5. 1 Zanahoria grande
  6. 2 Patatas medianas
  7. 1 Pimiento rojo seco
  8. 1 Hoja Laurel
  9. 3 Trozos chorizo
  10. 3 Trozos morcilla
  11. Aceite
  12. Sal
  13. Azafrán
  14. 5 Dientes Ajo

Steps to make to make Lentejas con chorizo y morcilla

  1. En una olla rápida metemos el tomate limpio de piel, la cebolla, pimiento verde, zanahoria, pimiento rojo seco, dientes de ajo, hoja de laurel, azafrán. Cubrir con agua, salpimentar y agregar una cucharada de aceite. Cuando comience a pitar dejaremos cocer unos 30 minutos.
  2. Cuando destapemos la olla sacaremos el pimiento rojo, el laurel y los ajos. Le sacaremos la carne al pimiento rojo seco y la añadiremos a la olla, desecharemos la piel. Limpiaremos dos diente de ajo y los añadiremos. Trituramos bien todo el contenido de la olla.
  3. Pelamos las patatas y cortamos en dados grandes. Añadimos al triturado.
  4. Lavamos bien las lentejas y añadimos al triturado junto con el chorizo.
  5. Ahora dejaremos cocer a fuego lento hasta que las patatas estén tiernas.
  6. Yo la morcilla la hago a parte para que no se desprenda. En el caso de ser una morcilla entera se puede agregar sin problema.

As your experience and also self-confidence expands, you will certainly find that you have more natural control over your diet and also adapt your diet plan to your individual tastes in time. Whether you want to offer a recipe that makes use of less or more components or is a bit essentially hot, you can make basic adjustments to attain this objective. To put it simply, start making your dishes on time. As for fundamental food preparation skills for newbies you do not need to learn them but only if you grasp some straightforward cooking methods.

This isn't a complete guide to fast as well as easy lunch recipes but its good something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.

So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Lentejas con chorizo y morcilla. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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