Lentejas jardinera

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lentejas jardinera. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lentejas jardinera is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Lentejas jardinera is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas jardinera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas jardinera estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lentejas jardinera using 8 ingredients and 6 steps. Here is how you can achieve it.

Ricas en proteínas!!!! Receta de mi suegra que añadí hace tiempo a mi cocina habitual!!! Están deliciosas y para quienes no gustan de las verduras,es muy buena opción para que las coman!😉

Ingredients and spices that need to be Take to make Lentejas jardinera:

1. 4 puñados lentejas
2. 2 hojas laurel
3. 1 zanahoria
4. 1 patata mediana
5. 1 puerro
6. 1/2 calabacín
7. 1 tomate madurito
8. aceite, sal y perejil

Steps to make to make Lentejas jardinera

1. La noche previa las dejamos en agua, con ese mismo agua las ponemos a cocer con un poquito de aceite, sal y las hojas de laurel, a fuego medio
2. Mientras tanto, cortamos todas las verduras (menos el tomate) previamente lavadas, con su piel para que no pierdan las propiedades (patata no), y las salteamos con sal y perejil hasta que estén bien pochadas
3. Cuando estén listas, pelamos en tomate y se lo añadimos (en la foto de arriba, yo eche cherry porque se me acabó tomate normal 😓, pero vale igual!!)
4. Seguidamente vertemos en un bol y pasamos por la turmis, para que quede la textura de un puré
5. Bajamos el fuego de las lentejas al mínimo y mezclamos el puré de verduras con las lentejas, muy importante que no tengan mucha agua!!! Sino quedan muy liquidas.. si te has pasado de agua, tirale una poca antes de echar el puré.. Cocer 5-10' máximo a fuego lento, removiendo para que no se peguen y se mezclen bien
6. Dejamos reposar y a comer!!!! Como podéis ver en la foto principal añado unos picatostes para acompañar, le dan muy buen toque. Que las disfrutéis tanto como las disfruto yo! #lovevegetables

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Lentejas jardinera. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!