Lentejas tradicionales

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Lentejas tradicionales. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lentejas tradicionales is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lentejas tradicionales is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas tradicionales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas tradicionales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas tradicionales is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lentejas tradicionales using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lentejas tradicionales:

1. 2 vasos lentejas
2. 3 tiras panceta
3. 6 vasos agua
4. 1 pimiento
5. 1 cebolla
6. 1 zanahoria
7. 1 cucharada comino
8. 1/2 bote tomate triturado o 3 tomates grandes rallados
9. 1 ajo
10. 1 hueso jamón de garrón
11. 1 costilla de vacuno
12. 1 hueso añojo - Opcional
13. 1-2 chorizos

Steps to make to make Lentejas tradicionales

1. En un plato dejamos una o dos horas antes las lentejas en remojo
2. En una olla con aceite doramos bien los trozo de panceta. La panceta se tiene que trocear en trozos pequeños, a taquitos. También ponemos dos chorizos a freír. Se le echa sal
3. Picamos bien la cebolla y el pimiento. Una vez se ha dorado bien la panceta se retira de la olla, y se reserva. Luego se pone la cebolla, el pimiento, cuando ya esté el pimiento y la cebolla, pondremos un ajito cortadito y el tomate a rehogar. Una vez esté todo bien hecho se le pone una cucharada de pimentón dulce. Una vez está todo hecho, se retira en un bol y se tritura.
4. Una vez retiramos la cebolla, el pimiento, el ajo y el tomate. Cortamos la zanahoria a dados pequeños y la metemos en la sartén para que se dore unos 10- 15 minutos. Mientras tanto podemos triturar la cebolla, el pimiento, el ajo y el tomate.
5. Una vez está hecha la zanahoria agregamos los 6 vasos de agua, las lentejas, el triturado, el hueso de jamón de garrón, las costillas, la panceta y le agregamos 1 cucharada pequeña de café de comino. Finalmente salamos al gusto y dejamos cocer durante 1 hora o 1 hora y cuarto a fuego medio.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Lentejas tradicionales. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!