Molletes 🥖

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Molletes 🥖. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Molletes 🥖 is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Molletes 🥖 is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Molletes 🥖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molletes 🥖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Molletes 🥖 using 10 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Molletes 🥖:

1. Masa madre (de la noche anterior)
2. 100 gr harina de repostería (10-11gr de proteína)
3. 60 gr agua
4. 0,2 gr levadura fresca (tamaño como una lenteja)
5. Masa final
6. 160 gr masa madre
7. 500 gr harina repostería (10-11gr de proteína)
8. 370 gr agua
9. 11 gr sal
10. 2 gr levadura (tamaño de un garbanzo)

Instructions to make to make Molletes 🥖

1. Preparamos la masa madre la noche anterior: mezclamos en un bol la harina, el agua y la levadura y dejamos fermentar un mínimo de 12 horas en un lugar cálido (despensa por ejemplo)
2. Al día siguiente, mezclamos todos los ingredientes en un bol, la masa será muy pegajosa y blanda. Dejaremos reposar entre 10 y 15 minutos después de mezclar.
3. Amasar a pliegues (foto) con la mano mojada para que no se pegue tanto. Amasar a pliegues es coger un lateral de la masa, estirarla hacia arriba y voltearla. Así con los 4 lados de la masa.
4. Después del primer amasado a pliegues, dejamos reposar 20 minutos y repetimos el amasado. Este proceso se realizará entre 4 y 5 veces, hasta que la masa tenga algo de cuerpo y esté más fina.
5. Fermentar entre 3 y 3 horas y 30 minutos.
6. Con una taza de café mojadas o las manos bastante mojadas vamos a coger un poco de masa, tamaño de la palma y a colocar rápidamente en una tabla o mesa con bastante harina para que no se pegue. Este proceso hay que hacerlo de forma rápida ya que la masa se pega mucho y es difícil darle forma. Cuando tengamos los molletes en la mesa enharinada, echamos un poco de harina por encima y damos forma circular con cuidado.
7. Fermentar 1 hora y 30 minutos y después transferir con mucho cuidado a una hoja de papel de hornear. También se puede colocar directamente la masa en la hoja, y después de fermentar, eliminar la harina sobrante. Precalentar el horno a 250° C, calor arriba y abajo sin ventilador ni vapor. Cocer entre 8-10 minutos.
8. Dejar enfriar en una rejilla y listos para comer!

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So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Molletes 🥖. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!