Pastel de fuente Vegetariano (de polenta y lentejas)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pastel de fuente Vegetariano (de polenta y lentejas). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pastel de fuente Vegetariano (de polenta y lentejas) is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pastel de fuente Vegetariano (de polenta y lentejas) is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de fuente Vegetariano (de polenta y lentejas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de fuente Vegetariano (de polenta y lentejas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de fuente Vegetariano (de polenta y lentejas) is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de fuente Vegetariano (de polenta y lentejas) estimated approx 30'.

To begin with this particular recipe, we must prepare a few components. You can cook Pastel de fuente Vegetariano (de polenta y lentejas) using 9 ingredients and 5 steps. Here is how you cook that.

Una buena opción para estos días frescos que se vienen ! 😊
En mi caso, me había quedado polenta del medio día y me pareció genial usarla así 👏

Ingredients and spices that need to be Take to make Pastel de fuente Vegetariano (de polenta y lentejas):

1. 1/2 cebolla grande
2. 1 zanahoria grande
3. 1/2 pimiento
4. 200 gr lentejas hervidas
5. 1 tomate
6. 4 cucharadas puré de tomate
7. 400 gr Polenta
8. c/n Queso cremoso
9. Perejil c /n

Steps to make to make Pastel de fuente Vegetariano (de polenta y lentejas)

1. En un sartén, poner a saltear con un poquito de aceite la cebolla, pimiento, zanahoria rallada, tomate cubeteado y salpimentar.
2. Integrar todo y agregar las lentejas, y el puré de tomate.
3. Cocinar por 10, 15' todo y reservar.
4. Hacemos la polenta (o usamos la que ya estaba hecha), buscamos una fuente para preparar nuestro pastel.
   Ponemos la mitad de la polenta por debajo, por encima el relleno y trocitos de queso cremoso.
5. Para terminar, ponemos el resto de la polenta y perejil picado a gusto ! Llevamos a horno hasta que se caliente bien ! A Disfrutar 😋

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Pastel de fuente Vegetariano (de polenta y lentejas). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!