Pre-sopa de lentejas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pre-sopa de lentejas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pre-sopa de lentejas is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Pre-sopa de lentejas is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pre-sopa de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pre-sopa de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pre-sopa de lentejas is para 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pre-sopa de lentejas estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pre-sopa de lentejas using 7 ingredients and 3 steps. Here is how you can achieve it.

Esta receta es para tener disponible comida sana y equilibrada, está pensada para personas con prisa que no quieran caer en la comida rápida poco saludable, en los Masonjars, la podéis preparar el fin de semana y si la dejáis en la nevera la tenéis perfecta durante toda la semana, el cristal y en concreto los Masonjars son el perfecto sustituto de los tuppers de plástico, son totalmente iofensivos para la salud y no transfieren tóxicos a los alimentos, además de más bonitos y modernos ;) las cocinillas de cookpad tenéis un descuento en el carrito del 5% con el cupón : cookpad
El Masonjar tiene un medidor los ingredientes a continuación irán siguiendo el orden empezando por la base

Ingredients and spices that need to be Take to make Pre-sopa de lentejas:

1. 300 ml lentejas cocidas anteriormente
2. 1 dedo de zanahoria cortada en disco cruda
3. 1 dedo de cebola cortada en juliana
4. 1 hojita laurel y un ajo
5. 3 dedos de espinacas lavadas
6. 1 ramita perejil
7. lo que quede vacío del Masonjar rellénalo de lechuga lavada y cortada

Steps to make to make Pre-sopa de lentejas

1. Rellenar el Masonjar por capas, cerrarlo bien al vacío con su tapa y banda (incluidas con el Masonjar)
2. Conservar en la nevera hasta 1 semana
3. Vacíar el contenido del Masonjar en una olla, seguidamente añadir medio Masonjar+ 1 dedo de agua a la olla, cocinar a fuego lento y rectificar de sal :)

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Pre-sopa de lentejas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!