Rollos de pollo en escabeche y ensalada de lentejas

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Rollos de pollo en escabeche y ensalada de lentejas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rollos de pollo en escabeche y ensalada de lentejas is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Rollos de pollo en escabeche y ensalada de lentejas is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rollos de pollo en escabeche y ensalada de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de pollo en escabeche y ensalada de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos de pollo en escabeche y ensalada de lentejas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos de pollo en escabeche y ensalada de lentejas estimated approx 90 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Rollos de pollo en escabeche y ensalada de lentejas using 17 ingredients and 7 steps. Here is how you can achieve it.

Unos ricos y sencillos rollos de pollo en escabeche, acompañado de una ensalada de lentejas con las propias verduras del escabeche.

Ingredients and spices that need to be Get to make Rollos de pollo en escabeche y ensalada de lentejas:

1. 1 kg pechuga de pollo
2. 200 gramos puerro
3. 100 gramos zanahoria
4. 3 dientes ajos
5. 100 gramos cebolla
6. 100 ml agua
7. 100 ml aceite de oliva
8. 100 ml agua
9. 100 ml vino blanco seco
10. 100 ml agua
11. 100 ml agua
12. 2 hojas laurel
13. tomillo
14. romero
15. granos pimienta rosa
16. brotes remolacha
17. mezcla de hojas verdes

Steps to make to make Rollos de pollo en escabeche y ensalada de lentejas

1. Corta las pechugas de pollo en tiras, séllalas en un poco de aceite de oliva y reserva.
2. Mezcla el agua, el vinagre, el vino blanco y el aceite de oliva. Salpimentamos y llevamos a ebullición para luego agregar el pollo junto con las verduras cortadas en trozos (puerro, zanahoria, ajos, cebolla).
3. Añadimos las hierbas: tomillo, romero, pimienta rosa y laurel. Cocinamos a fuego lento durante una hora y luego dejamos enfriar.
4. Por un lado desmenuzamos el pollo y por otro lado cocemos las lentejas en agua hasta que nos queden tiernas.
5. Hacemos rollos con el papel de arroz introduciendo el pollo en escabeche en su interior.
6. Mezclamos los vegetales del escabeche con las lentejas cocidas.
7. Para presentar el plato pondremos un poco de mezcla de hojas verdes y ensalada de lentejas, colocamos el rollo y terminamos con brotes de remolacha o incluso alguna verdura en escabeche como una zanahoria. Espero que os guste 😉.

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So that is going to wrap this up for this special food Recipe of Homemade Rollos de pollo en escabeche y ensalada de lentejas. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!