Samosas veganas

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Samosas veganas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Samosas veganas is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Samosas veganas is something which I've loved my entire life.

Many things affect the quality of taste from Samosas veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosas veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosas veganas is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosas veganas estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Samosas veganas using 13 ingredients and 6 steps. Here is how you cook that.

Deliciosas! Servir junto al fantástico chutney de tomate de @Nuriafafa!! Agradezco a Irene y Sara por preparar el evento de Cookpad en Miele (Barcelona). Lo hemos pasado genial 😉
#tescoma

#mirecetario

😉En Instagram: Cook_and_jud

Ingredients and spices that need to be Take to make Samosas veganas:

1. Masa filo
2. Ideal: margarina vegetal*
3. 1/2 bote lentejas cocidas
4. 1 cebolleta fresca bien picadita
5. 1 diente ajo finamente picado
6. 1 zanahoria picadita
7. Sal y pimienta
8. 1 coliflor
9. 3 patatas medianas
10. 1 cdta comino
11. 1 cdta curry
12. Perejil fresco
13. nosotros también lo hemos pintado con un huevo batido

Instructions to make to make Samosas veganas

1. Sofreir la cebolleta picada con el ajo y la zanahoria. Salpimentar y reservar.
2. Cocer la coliflor y la patata en agua. Escurrir y triturar con un tenedor.
3. En un bol mezclar las lentejas bien escurridas con la patata y la coliflor y las especias. Mezclar. Probar y corregir de sal.
4. Precalentar horno a 200 grados.
5. Cortar la masa filo en tiras y pincelar ligeramente con la margarina vegetal. Poner el relleno en el extremo e ir doblando hacia las esquinas en forma de triángulo hasta formar la samosa.
6. Poner en la bandeja con papel de hornear. Hornear 20 minutos a 200 grados.

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Samosas veganas. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!