Sopa de maíz jamaicana

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Sopa de maíz jamaicana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sopa de maíz jamaicana is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sopa de maíz jamaicana is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa de maíz jamaicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de maíz jamaicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de maíz jamaicana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de maíz jamaicana estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Sopa de maíz jamaicana using 16 ingredients and 7 steps. Here is how you cook that.

https://lacocineranovata.blogspot.com/2016/10/sopa-de-maíz-jamaicana.html

Me encantan las sopas y esta es totalmente vegana o vegeteriana.

Ingredients and spices that need to be Get to make Sopa de maíz jamaicana:

1. 1/2 cucharada aceite de cacahuete
2. 1/2 cebolla troceada
3. 2 dientes ajo picados
4. 1/2 rama apio picada
5. 6 tazas agua (cada taza son 250 ml)
6. 105 gr. leche de coco
7. 1 cubito caldo de verduras
8. 1/2 taza "lentejas amarillas", puestas en remojo 1 hora antes
9. 234 gr. calabaza cortadas en cubitos
10. 1 nuez de jengibre fresco, pelado y rallado
11. 1 cucharadita tomillo seco
12. 2 patatas rojas medianas, cortadas en cubitos
13. 2 tazas maíz congelado
14. 2 zanahorias medianas, cortadas en cubitos
15. 1 poco cayena molida
16. Sal y pimienta

Steps to make to make Sopa de maíz jamaicana

1. En la receta original usaban calabaza jamaicana o "acorn squash" y lo más parecido fue la de la foto, con pulpa de un amarillo pálido y corteza verde. Pero vamos, que si no la hubiera encontrado habría usado la primera calabaza que hubiera pillado.
2. Otro ingrediente "peculiar" son las lentejas amarillas. Son las que uso para hacer Tarka dal y Chana dal. En realidad no son lentejas, son garbanzos partidos. Se encuentran en tiendas indias y árabes en el barrio de Lavapiés (Madrid).
3. Freír la cebolla, el apio y el ajo en una olla con 1/2 cucharada de aceite. Echarle sal, tapar y dejar que la verdura "sude", hasta que esté blanda.
4. Entonces añadir 6 tazas de agua, la leche de coco, el cubito de verduras, las lentejas amarillas 156 gr. de calabaza. Tapa la olla, lleva a ebullición, baja el fuego y deja cocer durante 20 minutos.
5. Pasado este tiempo, pasar todo por el vaso batidor hasta que se forme un puré muy líquido. Volver a echarlo a la olla y añadir la patata y la zanahoria en cubos, el resto de la calabaza, el maíz, el jengibre rallado y el tomillo.
6. Salpimentar y poner al gusto de cayena.
7. Tapar, llevar a ebullición y con fuego bajo dejar cocer 25 o 30 minutos, hasta que las zanahorias y la patatas estén hechas.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Sopa de maíz jamaicana. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!