TARTA de LENTEJAS con semillas de calabaza y girasol (sin gluten)

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, TARTA de LENTEJAS con semillas de calabaza y girasol (sin gluten). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
TARTA de LENTEJAS con semillas de calabaza y girasol (sin gluten) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. TARTA de LENTEJAS con semillas de calabaza y girasol (sin gluten) is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from TARTA de LENTEJAS con semillas de calabaza y girasol (sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TARTA de LENTEJAS con semillas de calabaza y girasol (sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook TARTA de LENTEJAS con semillas de calabaza y girasol (sin gluten) using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make TARTA de LENTEJAS con semillas de calabaza y girasol (sin gluten):
- 1 taza lentejas peladas cocidas
- 1-2 diente ajo
- 2 huevos
- Condimentos: sal, orégano, tomillo, comino, garam masala, cúrcuma, pimienta
- Para la masa:
- 150 gr harina de almendras
- 8 gr psyllium
- Sal
- 2 cdas semillas de sésamo
- 1 cda semillas de lino dorado procesado
- 1 huevo
- 1/2 taza aceite de oliva
- 1 cda semillas de calabaza
- 1 cda semillas de girasol
Steps to make to make TARTA de LENTEJAS con semillas de calabaza y girasol (sin gluten)
- Mezclar los ingredientes secos y agregar el huevo y el aceite de oliva. Formar una masa y colocar en asadera de tartas llevando al horno precalentado durante 20’


- Hervir mientras tanto las lentejas peladas con aceite de oliva y 1 diente de ajo picado previamente, durante 15’. Cuando hirvió agregarle los condimentos

- Mezclar las lentejas con los huevos


- Cuando la masa se cocinó, colocar encima la mezcla o puré de lentejas condimentadas y los huevos y llevar al horno 20 o 30’ más. Adornar por encima, las semillas de calabaza y girasol





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So that's going to wrap it up with this special food How to Make Homemade TARTA de LENTEJAS con semillas de calabaza y girasol (sin gluten). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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