Guarnición de arroz y lentejas

Guarnición de arroz y lentejas

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Guarnición de arroz y lentejas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guarnición de arroz y lentejas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Guarnición de arroz y lentejas is something that I have loved my entire life.

Many things affect the quality of taste from Guarnición de arroz y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guarnición de arroz y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guarnición de arroz y lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guarnición de arroz y lentejas estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Guarnición de arroz y lentejas using 12 ingredients and 4 steps. Here is how you cook it.

Tenía ganas de comer lentejas, pero a veces hacerlas guisadas puede ser muy limitado a la hora de almorzar. Vi una receta en instagram que las hacía para acompañar, pero se me perdió. Así que junte lo que tenía en mi refri y fui improvisando en el camino.

Les aseguro que queda exquisito.

Ingredients and spices that need to be Make ready to make Guarnición de arroz y lentejas:

  1. 1 taza arroz
  2. 1/2 taza lentejas
  3. 1 zanahoria
  4. 1/2 pimentón
  5. 1/2 cebolla
  6. 2 dientes ajo
  7. 1/2 taza choclo cocido
  8. 1/2 zucchini
  9. 1 hoja laurel
  10. 1/4 cucharadita curry en polvo
  11. 1/4 cucharadita paprika
  12. Sal y pimienta a gusto

Steps to make to make Guarnición de arroz y lentejas

  1. Cocemos las lentejas por 25 minutos. (El remojo es opcional)
    Cocemos el arroz como normalmente lo preparamos (yo lo hago con 1 taza por 1 taza y media de agua caliente para que quede graneado)
  2. Las verduras las picamos en cuadraditos.
    Salteamos primero la zanahoria por 2 minutos, agregamos la cebolla, el pimentón y el ajo y revolvemos por 5 minutos más.
    Agregamos el zucchini, la hoja de laurel, sal y pimienta. Le damos unos minutos hasta que suelte el agua el zucchini y evapore, y finalizamos con el curry y paprika.
    Agregamos el choclo cocido.
  3. En el mismo sartén agregamos el arroz y las lentejas, revolvemos bien y probamos que esté bien de sal.

    Y listo! A disfrutar.
  4. Opcional: el caldo de las lentejas lo podemos reservar en caso que quieras humedecer un poco, es a gusto.

    Y si te quedan lentejas, puedes hacer una cremita.

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This isn't a full overview to fast and simple lunch recipes but its excellent food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Guarnición de arroz y lentejas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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