Guisito de lentejas con arroz

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Guisito de lentejas con arroz. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guisito de lentejas con arroz is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Guisito de lentejas con arroz is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Guisito de lentejas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisito de lentejas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisito de lentejas con arroz is 4 o 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisito de lentejas con arroz estimated approx 1h 30 min.

To get started with this recipe, we must first prepare a few components. You can have Guisito de lentejas con arroz using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Guisito de lentejas con arroz:

1. 1 kg alitas de pollo, o podes usar la carne que más te guste
2. 1 cebolla
3. 1 pimiento
4. 1 tomate
5. 1 zanahoria
6. 1 ajo grande o 2 chicos
7. 1 papa
8. 1 caldito de verdura
9. 500 gr lenteja remojada por 4 horas
10. 1/2 taza arroz
11. 1 puré de tomate chico o 300 g

Instructions to make to make Guisito de lentejas con arroz

1. Primero vamos a dejar listo el caldo de verdura.
2. Vamos a sellar la carne, condimentada con lo que más te guste
3. Vamos a apartar el pollo y en la misma olla, con la grasita que nos dejo vamos a dorar, cebolla, pimiento, tomate, ajo y zanahoria.
4. Mientras las verduras se cocinan. En otro fuego vamos haciendo el arroz.
5. Cuando ya veamos las cebollas transparentes volvemos de nuevo el pollo a la olla y agregamos las lentejas y revolvemos.
6. Dejamos cocinar la lenteja por 5 min y agregamos la papa, el puré de tomate y el caldo.
7. Dejar cocinar la papa, si ve que se le va secando le puede ir agregando más caldo.
8. Cuando a la papa le falte 5 min para estar le agregamos el arroz. Cuando la papa ya está blandita. Estará listo para servir.
   Que disfrute mucho esta receta de invierno. ♡

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