Lentejas castellanas estofadas

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Lentejas castellanas estofadas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentejas castellanas estofadas is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Lentejas castellanas estofadas is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas castellanas estofadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas castellanas estofadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas castellanas estofadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas castellanas estofadas estimated approx 75 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Lentejas castellanas estofadas using 11 ingredients and 5 steps. Here is how you cook that.

Otro plato de ricas lengumbres castelllanas

Vídeo: <a href="http://www.mis-recetas.org/video/show/175-video-de-lentejas-estofadas-con-chorizo-y-jamon" rel="nofollow" target="_blank">Vídeo de lentejas estofadas con chorizo y jamón</a>

Ingredients and spices that need to be Prepare to make Lentejas castellanas estofadas:

1. 500 gr lentejas
2. 1 cebolla grande
3. Aceite de oliva
4. 2 rebanas pequeñas de pan
5. 2 dientes ajo
6. laurel
7. pimentón
8. perejil
9. pimienta
10. sal
11. agua

Steps to make to make Lentejas castellanas estofadas

1. Una vez limplias las lentejas hay que ponerlas en remojo, en agua fría, la noche antes.
2. En una cazuela, poner las lentejas escurridas del remojo, agergar la hoja de laurel, un diente de ajo entero sin pelar y cubrirlas de abundante agua fría, sin sal. Dejar cocer, a fuego lento y con la cazuela tapada. El tiempo de cocción durara ente 1 a 2 horas dependiendo del tipo de lenteja.
3. En una sartén con aceite de oliva freír 1 diente de ajo y las 2 rebanadas de pan, retirarlas de la sartén y añadir la cebolla picada; cuando empieza a dorar, echar el pimentón, teniendo cuidado de que no se queme. Revolver bien y verter sobre las lentejas.
4. En un mortero, machacar bien el diente de ajo restante, el pan frito, el perejil, un poco de sal y pimienta. Diluir la mezcla con 3 ó 4 cucharadas de caldo de cocer las lentejas.
5. Verter la mezcla del mortero en la cazuela de las lentejas, remover bien, rectificar de sal y dejar cocer durante unos 10 minutos más.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Lentejas castellanas estofadas. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!