Lentejas con jamón y chorizo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Lentejas con jamón y chorizo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con jamón y chorizo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Lentejas con jamón y chorizo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lentejas con jamón y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con jamón y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con jamón y chorizo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con jamón y chorizo estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lentejas con jamón y chorizo using 14 ingredients and 3 steps. Here is how you cook that.

Lentejas con jamón serrano y chorizo, con un toque de canela y azafrán.

Ingredients and spices that need to be Prepare to make Lentejas con jamón y chorizo:

1. 1 paquete lentejas pequeño
2. 1/2 pimiento rojo y verde
3. 1 zanahoria
4. 1 chorrito tomate frito
5. 1 cebolla tierna
6. 2 hojas hierbabuena
7. 1 ramita romero
8. 1 hoja laurel
9. 1 trocito palo de canela
10. jamón serrano en taquitos
11. unas rodajas chorizo que pique
12. sal
13. azafrán
14. agua

Instructions to make to make Lentejas con jamón y chorizo

1. Picamos la cebolla, la zanahoria, los pimientos, y añadimos un chorrito al gusto de tomate frito y volvemos a triturar (a mi me gusta que no se vea la verdura)
2. Lo ponemos en una olla junto al resto de ingredientes, los cubrimos de agua y lo ponemos al fuego.
3. Al principio un poco fuerte y cuando empiece la ebullición lo bajamos a un pelin mas de fuego lento lo tenemos unos 45 minutos mas o menos dependiendo de la lenteja

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Lentejas con jamón y chorizo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!