Lentejas holandesas "rápidas"

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas holandesas "rápidas". One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas holandesas "rápidas" is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Lentejas holandesas "rápidas" is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas holandesas "rápidas", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas holandesas "rápidas" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas holandesas "rápidas" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas holandesas "rápidas" estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Lentejas holandesas "rápidas" using 9 ingredients and 6 steps. Here is how you can achieve it.

Lunes de lentejas holandesas

Ingredients and spices that need to be Take to make Lentejas holandesas "rápidas":

1. 6 dl lentejas anaranjadas
2. 4 papas chicuelas
3. 500 g hígado de pollo o gallina
4. 2 cebollas güifaras
5. 10 dl agua caliente
6. 1 disco de Gong
7. 1/2 cucharadita ají molido
8. 1 cucharada sal gruesa
9. 1/3 dl aceite

Steps to make to make Lentejas holandesas "rápidas"

1. Primero ponemos a sonar a Gong, en el disco que se les ocurra, todos son ecxelentes....Seguimos desempaquetando a los hígados, pelando y cortando a las cebollas....Y las ponemos a freír en el wock con el ají molido....
2. La sal y luego de dos min. también agregamos al hígado y un ajuste de sal gruesa, revolvemos bien y tapamos, el fuego es siempre el mínimo.
3. Mientras pelamos y cortamos a piaccere a las papas que, después de unos 8min de fritanga suave en el wock....van a parar ahí, las revolvemos y tapamos otra vez.
4. Ahora medimos a las lentejas anaranjadas, que agregamos después de otros 10min. de cocción del wock, justo a éste, y 3/4 parte del agua, revolvemos y tapamos.
5. Cada tanto agregamos un poco de agua mientras se cuecen las lentejas (10min.) y esto lo hacemos por que yo no quiero que se cuezan de más o que se deshagan. Yo apago y enciendo a la hornalla que es eléctrica y sigue cociendo un buen rato.
6. Acá muestro como se lleva a cabo el control de calidad....Y ya voy por el tercer controlll....está de San Flautasss

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So that's going to wrap it up for this exceptional food Recipe of Quick Lentejas holandesas "rápidas". Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!