Medallones de Lenteja

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Medallones de Lenteja. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Medallones de Lenteja is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Medallones de Lenteja is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Medallones de Lenteja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de Lenteja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de Lenteja is 5 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Medallones de Lenteja estimated approx 1 h.

To begin with this recipe, we must first prepare a few components. You can have Medallones de Lenteja using 14 ingredients and 4 steps. Here is how you can achieve it.

TIP: Si notan la mezcla muy blanda y les cuesta darle forma, dejarla reposar en la heladera unos 20 minutos, la avena de grano entero absorbe líquido de a poco, por eso recomiendo usarla en versión harina.
Se pueden frizar CRUDOS y duran mucho tiempo💕

Ingredients and spices that need to be Get to make Medallones de Lenteja:

1. sofreír
2. 1 cdita aceite de oliva
3. 1 cebolla
4. 1 ajo
5. 1/2 zanahoria rallada
6. mezclar
7. 400 g lentejas (peso cocido o 160g peso crudo)
8. 50 g harina de avena
9. condimentos
10. 1 cdita tomillo
11. 2 cditas pimentón (o paprika)
12. 1 cdita condimento para vegetales (opcional)
13. 1 puñado perejil
14. 1 cdita sal

Instructions to make to make Medallones de Lenteja

1. Sofreír normalmente los ingredientes previamente dichos.
2. Tener las lentejas ya cocidas (y bien escurridas) y colocar en un bowl para PISAR con el pisa papas, recomiendo hacerlas así y no mixearlas ya que van a tener mejor textura.
3. Añadirle las VERDURAS sofritas, los CONDIMENTOS y la cdita de sal. Mezclar bien con una cuchara.
4. Para darle estructura a los medallones finalmente añadirle la harina de avena y volver a integrar todo con la cuchara. Formar 5 medallones y cocinar en una placa de horno bien aceitada.

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So that is going to wrap this up for this special food How to Prepare Ultimate Medallones de Lenteja. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!