MENESTRA DE🍛Lentejas, con Pechuga de🐥Pollo...!

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, MENESTRA DE🍛Lentejas, con Pechuga de🐥Pollo...!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make MENESTRA DE🍛Lentejas, con Pechuga de🐥Pollo...! is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MENESTRA DE🍛Lentejas, con Pechuga de🐥Pollo...! estimated approx 80 minutos.

To get started with this recipe, we have to prepare a few components. You can cook MENESTRA DE🍛Lentejas, con Pechuga de🐥Pollo...! using 10 ingredients and 3 steps. Here is how you cook it.

#lentejas. 🐤Un excelente plato de cuchara, muy de esta época en nuestra querida Barranquilla, donde gozamos de unos deliciosos vientos alisios que son unas corrientes de viento muy frescas, que soplan de forma casi constante durante el verano del hemisferio Norte y más irregular en el invierno con un cielo azul intenso y las nubes blanquísimas como copos de algodón. Me uno al reto del plato de lentejas con esta deliciosa menestra con pechuga de pollo para acompañar un básico arroz blanco con aguacate, para alucinar...! Al grupo de Casa Cookpad, gracias por animarme a unir mi cocina al nuevo reto y por promocionar mis recetas😘😘Vamos y les cuento el proceso, a lo que vinimos😛😛😛

Ingredients and spices that need to be Get to make MENESTRA DE🍛Lentejas, con Pechuga de🐥Pollo...!:

1. 500 grs. Lentejas en remojo de 3 horas
2. 1 Pechuga de pollo grande
3. 1/2 Zanahoria
4. 4 Pimientitos miniatura dulces
5. 5 dientes Ajo
6. 1 Cebolla morada
7. 1 cda. Aceite de oliva
8. al gusto Sal, pimienta negra, comino, paprika española
9. Perejil seco
10. Arroz blanco básico + aguacate

Instructions to make to make MENESTRA DE🍛Lentejas, con Pechuga de🐥Pollo...!

1. En una olla amplia, añadir la cucharada de aceite de oliva, la pechuga limpia, cortada en cubos, condimentar con las especias, mezclar, adicionar los vegetales cortados, unir. Remojar las lentejas 3 horas antes de hacer la menestra.
2. Sellar por unos minutos, añadir las lentejas filtradas, mezclar y continuar cocción, unos minutos sin dejar de mezclar para que no se peguen.
3. Añadir el líquido necesario para que se terminen de cocinar unos 45 a 60 minutos hasta cuando estén tiernas. Rec tificar sabor. Servir muy calientes, espolvorear perejil seco y en otro plato al ladito para que no se vaya lejos, arrocito blanco básico y aguacate con sal y a sentarse a la mesa que se enfrían. Me encantan los corazones...!❤️💙💜💛😋😋

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