Pastel de papa con relleno de lentejas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel de papa con relleno de lentejas. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de papa con relleno de lentejas is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Pastel de papa con relleno de lentejas is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de papa con relleno de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papa con relleno de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de papa con relleno de lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de papa con relleno de lentejas estimated approx 1 hora y 1/2 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pastel de papa con relleno de lentejas using 9 ingredients and 7 steps. Here is how you can achieve it.

Receta apta para dietas vegetarianas, ya que no lleva carne.

Ingredients and spices that need to be Get to make Pastel de papa con relleno de lentejas:

1. 1 kg. papas
2. 500 grs. lentejas
3. 1 morrón o pimiento rojo grande
4. 2 cebollas medianas
5. Aceitunas verdes en rodajas o picadas gruesas, a gusto
6. 1/2 taza salsa o puré de tomates
7. 1 cucharadita al ras de comino, 1/2 cucharadita de paprika, 1/2 cucharadita de pimentón ahumado
8. Sal, aceite de oliva y nuez moscada para el puré
9. Opcional: semillas de sésamo y rebozador de cereales y semillas

Steps to make to make Pastel de papa con relleno de lentejas

1. Pelar las papas, cortarlas en cubos más o menos iguales y ponerlas a hervir. Hacé esto primero porque cuando termines el relleno ya van a estar las papas listas para el puré.
   -Picá las cebollas y el morrón o pimiento colorado, saltealos unos minutos en una sartén o wok grande, con un fondito de aceite de, ya sabés, oliva. Hasta que las cebollas estén transparentes y el morrón tierno.
2. Integrá a la preparación las lentejas ya cocinadas y escurridas, la salsa, las aceitunas cortadas y los condimentos: sal, paprika, pimentón ahumado y comino.
   -Revolver un par de minutitos, rectificar si es necesario agregando sal y retirar del fuego.
3. Ahora vamos con el puré. Cuando las papas estén blanditas (probá con un cuchillo, si lo podés clavar fácilmente está listo), sacá la cacerola del fuego, escurrí el agua pero dejá un apenitas para poder hacer más blando el puré.
   -Agregá aceite de oliva, nuez moscada y sal, yo uso sal rosa por eso el color raro de la foto.
   -Si no sos vegetariana/o y querés hacer más sabroso el puré, le podés agregar, además del aceite de oliva, una cuchara de manteca, leche o crema
4. Separá en dos el puré, poné la primera mitad en una fuente apta para horno y alisalo formando un piso. Sobre esta base de puré le agregué semillas de sésamo blanco, y un rebozador de avena que tiene semillas de lino y chía. Esto es para que absorba el juguito del relleno y queden definidas las 3 capas.
5. Agregá ahora la capa del relleno. Sobre el relleno podés agregar 2 huevos duros cortados en rodajas.
   Si no sos vegetariano o vegano, además del huevo podés agregar rodajas de muzzarella.
6. Llevar al horno fuerte, 180 º, unos 15 minutos para que se caliente y se dore la superficie.
7. Sacar del horno y servirlo bien calentito. Buen provecho!

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So that is going to wrap this up with this special food Recipe of Homemade Pastel de papa con relleno de lentejas. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!