Sándwich de tofu a la miel mostaza y berenjena..

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Sándwich de tofu a la miel mostaza y berenjena... One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sándwich de tofu a la miel mostaza y berenjena.. is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sándwich de tofu a la miel mostaza y berenjena.. is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sándwich de tofu a la miel mostaza y berenjena.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich de tofu a la miel mostaza y berenjena.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sándwich de tofu a la miel mostaza y berenjena.. is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sándwich de tofu a la miel mostaza y berenjena.. using 6 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sándwich de tofu a la miel mostaza y berenjena..:

1. 2 rebanadas tofu de lentejas de mi recetario
2. Para sazonar el tofu: 2 cdas de mostaza, 3 cdas de miel de panela, sal y pimienta
3. 3 láminas berenjena delgadas de 1/2 cm de grosor, 2 cdas de salsa soya, 1 cdta azúcar, 1 cda de aceite de oliva
4. Vegetales cortados en láminas: aguacate, tomate y cebolla morada
5. Para la salsa: 1 cda de mayonesa, 1 cdta de mostaza, 1 cdta de azúcar, 1 cdta ajo en polvo y 2 cdas de vinagre blanco
6. 2 rebanadas pan dorado en la sartén por ambas caras

Steps to make to make Sándwich de tofu a la miel mostaza y berenjena..

1. Sazonar el tofu unas 4 horas antes y refrigerar... Pasado este tiempo dorar las rebanadas en la sartén con 1 a 2 cdas de aceite de oliva...
2. Dorar las berenjenas en la sartén con 1 chorrito de aceite... Una vez doradas añadir la salsa soya y el azúcar, dejar que se doren un poquito más y listas...
3. Cortar los vegetales en láminas...
4. Mezclar los vegetales de la salsa... Poner esta salsaa los panes... Enseguida poner el tofu doradito...
5. Luego poner las berenjenas y los demás vegetales rebanados...
6. Tapar y listo...
7. 
8. Servir...
9. Disfrutar enseguida...
10. 

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So that is going to wrap it up with this special food Recipe of Speedy Sándwich de tofu a la miel mostaza y berenjena... Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!