Albóndigas de lentejas veganas

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de lentejas veganas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de lentejas veganas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Albóndigas de lentejas veganas is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de lentejas veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de lentejas veganas using 3 ingredients and 3 steps. Here is how you can achieve it.

Buenísimas para una picada con hummus, salsas o mayo de zanahoria!

Ingredients and spices that need to be Make ready to make Albóndigas de lentejas veganas:

1. 500 grs lentejas
2. Condimentos a gusto (sal, pimentón, pimienta, ajo...)
3. C/n Copos de avena

Steps to make to make Albóndigas de lentejas veganas

1. Dejar remojar toda la noche las lentejas, al otro día enjuagar y hervir.
2. Procesar las lentejas con los condimentos, agregar los copos de avena.
3. Formar bolitas de tamaño chico y poner en una placa aceitada. Mandar al horno hasta que estén dorados. A disfrutar!

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