Cazuela de Lentejas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Cazuela de Lentejas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cazuela de Lentejas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Cazuela de Lentejas is something that I have loved my entire life.

Many things affect the quality of taste from Cazuela de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cazuela de Lentejas using 10 ingredients and 3 steps. Here is how you can achieve it.

Esta cazuela va en homenaje a quien me regaló este hermoso cuchillo 🔪 que sabe que me gusta cocinar mi amiga “LA PAISANA”

Ingredients and spices that need to be Take to make Cazuela de Lentejas:

1. 500 gr Lentejas
2. 200 gr Panceta Ahumada
3. 1 chorizo colorado
4. 1 🧅 cebolla
5. 1/2 zanahoria 🥕
6. 1/2 ají pimiento rojo
7. 1 puerro
8. 1/2 ramita apio
9. Aceite de Oliva c/ n
10. c/n Sal. Pimienta. Pimentón. Ajo. Tomillo

Steps to make to make Cazuela de Lentejas

1. Primero puse en remojo las lentejas desde anoche. Luego las limpié bien que no quede ninguna impureza. Después limpie bien todas las verduras y las corté en trozos bien pequeños.
2. Después corte en trozos bien pequeños la panceta y el chorizo colorado. Luego en una olla con un chorrito de aceite de oliva puse primero a sofreír las verduras y cuando están a medio hacer le tiro dentro el chorizo y la panceta hasta que se sellen.
3. Paso siguiente le agrego a la olla todas las lentejas, un cubo de caldo y agua hasta cubrir. A fuego 🔥 lento dejo cocinar mínimo hora, hora y media y listo para comer una rica cazuela en estos tiempos donde la temperatura por estos lados está bajando.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Cazuela de Lentejas. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!