Guiso de lentejas Don Ferra

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Guiso de lentejas Don Ferra. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Guiso de lentejas Don Ferra is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Guiso de lentejas Don Ferra is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Guiso de lentejas Don Ferra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas Don Ferra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas Don Ferra is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas Don Ferra estimated approx 60'.

To begin with this particular recipe, we must first prepare a few components. You can cook Guiso de lentejas Don Ferra using 13 ingredients and 10 steps. Here is how you cook that.

Buscando una receta para mis afectos sin usar papa ni salsa de tomates tan comunes en muchisimas recetas de guisos.

Ingredients and spices that need to be Make ready to make Guiso de lentejas Don Ferra:

1. 600 gr pulpa carne vacuna
2. 600 gr churrasquito de cerdo (es más magra) o costillitas de cerdo
3. 100 gr panceta ahumada
4. 1 Chorizo colorado
5. 4 Cebollas medianas
6. 1 Pimiento rojo mediano
7. 2 Dientes ajo
8. 500 gr Zapallo
9. 2 Choclos
10. 1 vaso vino Blanco (NO DULCE)
11. 1 ltro de caldo de verduras o agua caliente
12. Sal/ nuez moscada/ ají triturado/ pimienta/ orégano / 1 o 2 hojas de laurel / una pizca de comino
13. 400 gr lenteja seca

Instructions to make to make Guiso de lentejas Don Ferra

1. Poner en remojo las lentejas la noche anterior (luego descartar el agua de remojo) o usar al momento de cocción lentejas en latas
2. Cortamos las carnes en dados (la idea es no necesitar cuchillo al momento de comer). Si usamos costillitas de cerdo, desgrasar y cortar individualmente. Cortamos la panceta en tiritas finas. Cortamos el chorizo colorado en cubos pequeños.
3. Con un poquito de aceite ponemos a sellar todo lo anterior, sal-condimentamos y agregamos la hoja de laurel. Cocemos a fuego medio-fuerte por unos 15 minutos, revolviendo cada tanto. Cuando esta sellado, sacamos, separamos y reservamos.
4. Mientras sellamos, vamos picando las cebollas, ajos, y pimiento, bien chico (la idea es que se deshagan durante la cocción)
5. Cuando retiramos las carnes, en esa olla rehogamos las cebollas, ajos y pimientos picados.
6. Mientras tanto sacamos la cáscara al zapallo y cortamos en dados y RESERVAMOS.
7. Cortamos en rueditas los choclos y RESERVAMOS.
8. Cuando están transparentes las cebollas etc. Agregamos las carnes con sus jugos, el zapallo en dados, el choclo en rueditas, el vaso de vino blanco, y 3/4 del caldo, hasta cubrir bien todo holgadamente. Tener reservado algo de caldo o agua caliente por si después hay que corregir la cantidad de líquido. Sal- condimentar a gusto. (le vá muy bien un toque picante)
9. Se deja hervir a fuego medio hasta que se pueda desintegrar el zapallo (se puede ayudar con una cuchara de madera o tenedor).
10. Una vez desintegrado el zapallo, y logrado un caldo espeso y suave, agregar las lentejas y corregir la sal- condimentación si hace falta. Cuando las lentejas están tiernas, está listo para degustar. Si hay excedente, se puede freezar perfectamente.

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