Guiso de lentejas

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Guiso de lentejas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Guiso de lentejas is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Guiso de lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Guiso de lentejas using 14 ingredients and 10 steps. Here is how you cook that.

Para el frío

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 500 gr carne tipo cuadril, paleta o la que más guste
2. 200 gr salchichas parrillera
3. 150 gr panceta salada(opcional)
4. Mitad un chorizo colorado(opcional)
5. 2 cebollas medianas
6. 1 morrón rojo
7. 3 zanahorias
8. 3 tomates maduros
9. Cebolla de verdeo
10. 1/2 kg lentejas
11. Sal
12. Orégano
13. Ahí molido
14. Pimienta

Instructions to make to make Guiso de lentejas

1. Poner en el fondo de la cacerola aceite
2. Agregar la cebolla picada, con el ají y cocinar 5'
3. Luego agregar la carne picada en cuadritos, una zanahoria rallada y los tomates en cubitos
4. Agregarle sal y condimentar
5. Luego agregar una taza de agua caliente y dejar cocinar 30"
6. Agregar zanahorias en rodajas no muy finas, pedacitos de salchichas parrillera, y opcional chorizo colorado y panceta previamente desgrasados (precocidos)
7. Agregar otra taza de agua y si es necesario un poquito más de sal
8. Cocinar por 20' más
9. Agregar las lentejas pre cocidas si es necesario agregar agua y cocinar hasta que estén blandas, agregar cebollita de verdeo picada, apagar el fuego y dejar reposar 15' antes de servir
10. Yo en particular lo hago un día antes de consumir, y lo guardo en la heladera, consentra más los sabores, queda más rico.Espero la hagan saludos!!!

As your experience and self-confidence grows, you will certainly locate that you have extra all-natural control over your diet plan as well as adapt your diet regimen to your individual preferences in time. Whether you wish to serve a recipe that makes use of less or even more components or is a little bit basically hot, you can make simple adjustments to attain this objective. Simply put, start making your recipes promptly. As for standard cooking abilities for newbies you don't need to discover them but only if you grasp some basic food preparation methods.

This isn't a total overview to quick as well as simple lunch recipes but its great something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Guiso de lentejas. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!