Lentejas con verduras de la temporada

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Lentejas con verduras de la temporada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas con verduras de la temporada is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Lentejas con verduras de la temporada is something that I have loved my whole life.

Many things affect the quality of taste from Lentejas con verduras de la temporada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con verduras de la temporada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con verduras de la temporada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Lentejas con verduras de la temporada using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lentejas con verduras de la temporada:

1. 1 taza Lentejas
2. 1 berenjena
3. 1 pimentón rojo
4. 1 zanahoria
5. 1 trozo zapallo
6. Ajo
7. 1 Cebollín
8. 3 hojas Acelga
9. 2-3 hojas Laurel
10. Cilantro
11. 1 cucharada Mantequilla
12. Sal
13. Pimienta
14. Merkén
15. Ají de color (dulce)

Steps to make to make Lentejas con verduras de la temporada

1. Colocamos a cocer las lentejas durante 20 minutos con unas hojas de laurel. Pasado el tiempo, colocamos el zapallo picado en cuadritos.
2. Picamos los vegetales y comenzamos a sofreírlos con un poco de mantequilla. Paralelo a esto colocamos la berenjena picada en agua con sal durante 20 min para quitar el amargor y agregamos al sofrito. Aliñamos
3. Luego agregamos los vegetales a las lentejas, junto con las acelgas picadas y esperamos unos 10 minutos.
4. Finalmente servimos, picamos un poco de cilantro para la presentación y a disfrutar!!

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So that is going to wrap this up for this exceptional food Steps to Make Quick Lentejas con verduras de la temporada. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!