Saltado de Pechugas de Pollo con Lentejitas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Saltado de Pechugas de Pollo con Lentejitas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Saltado de Pechugas de Pollo con Lentejitas is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Saltado de Pechugas de Pollo con Lentejitas is something which I have loved my entire life.

Many things affect the quality of taste from Saltado de Pechugas de Pollo con Lentejitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saltado de Pechugas de Pollo con Lentejitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Saltado de Pechugas de Pollo con Lentejitas using 13 ingredients and 6 steps. Here is how you cook it.

Amiguitas un PLATO COMPLETO, 30 minutos, fácil, rápido y ECONÓMICO!!!

Ingredients and spices that need to be Prepare to make Saltado de Pechugas de Pollo con Lentejitas:

1. 1 taza Lentejitas cocidas
2. 2 Filetes Pechuga cortadas en Tiritas
3. al gusto Pimienta, Orégano seco
4. 1 cucharita Mostaza La marca de Tu Preferencia
5. 1 limón chico su jugo
6. 1 cebolla grande cortada en tiras
7. 1 tomate lavado cortado en tiras
8. 1 chorro Salsa de soja
9. 1 chorro Vinagre de Manzana o Blanco
10. 1 chorrito Aceite de Sesame (opcional)
11. 1 chorro Salsa de soja Blanca (opcional)
12. Hojitas culantro cortadas con las manos
13. Acompañamiento: Arroz Blanco y Huevo Duro (opcional)

Instructions to make to make Saltado de Pechugas de Pollo con Lentejitas

1. Ingredientes Listos. Ya tienes listo la taza de Lentejas cocidas. Avanzas con Tu arroz Blanco, reservas. Los filetes de Pechuga lo cortas en tiritas y aderezas con Mostaza, Pimienta, Orégano y jugo de 1 limón. Reservas. Cortas en tiras el Tomate y la Cebolla. Reservas. Si deseas pones a sancochar 1 huevo x persona (opcional)..
2. Acercándose la hora del almuerzo, ponemos en una sarten grande, limpia y bien seca lo siguiente: un chorrito de aceite de buena calidad, cuando esta caliente ponemos el pollito como vez en la foto, por favor PROCURA poner solo lo necesario, si pones un montón de pollito no se cocinara parejo, Ojo con eso, dejas por lo menos 5 minutos x lado, cuando esta doradito vas volteando...
3. 5 minutos por lado (mas o menos) cocina a fuego mediano.. cuando estan listas las retiras por un momento, y en ese mismo aceite pones la cebolla vuelta y vuelta y luego el tomate, esto es bien rápido, no debe de cocinarse mucho,...
4. Luego, a la cebolla y tomate agregas estos ingredientes, (SI NO TIENES TODOS LOS INGREDIENTES, NO TE PREOCUPES) lo que si debes de tener es la salsa de Soja es IMPORTANTE, mueves bien y...
5. Mezclas todo, que se junten todos los sabores. Luego, con los dedos cortas un poco de Culantro o Perejil y agregas.. Listo hemos terminado. SIRVES CALIENTITO Y BIEN GENEROSAMENTE!!!
6. Listo Tu Platillo!!!.

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Saltado de Pechugas de Pollo con Lentejitas. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!