Sopa de lentejas y chorizo

Sopa de lentejas y chorizo

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Sopa de lentejas y chorizo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sopa de lentejas y chorizo is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sopa de lentejas y chorizo is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de lentejas y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de lentejas y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de lentejas y chorizo is 3 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sopa de lentejas y chorizo using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Sopa de lentejas y chorizo:

  1. 2 chorizos (utilice los que llamamos parrillero Ochsi en Paraguay)
  2. 1 locote chico
  3. 1 cebolla chica
  4. 1 tomate mediano
  5. 1 diente ajo
  6. 100 gramos zapallo hervido y licuado
  7. 100 gramos lenteja previamente puesta en agua templada por al menos 5 horas
  8. 1 cucharada aceite
  9. 1/2 cucharada sal

Instructions to make to make Sopa de lentejas y chorizo

  1. Hervir en una olla las lentejas previamente preahogadas en agua y lavadas por al menos 30 minutos, usar medio litro de agua para hervirlas.
  2. Cortar la cebolla, ajo, locote y tomate bien chiquitito. En una olla que será calentada a fuego medio, poner una cucharada de aceite y sofreír en ella las verduras. Añadir la sal.
  3. Revolver bien las verduras hasta que el locote se ablande, no es necesario que el tomate imponga color a la salsa.
  4. Cortar los chorizos en trozos de media pulgada de ancho. Añadir a la preparación de verduras.
  5. Cuando las verduras estén perdiendo todo el líquido, añadir las lentejas con su agua de cocción incluido.
  6. Dejar hirviendo por al menos 45 minutos o hasta que las lentejas ablanden.
  7. Añadir al final los zapallos hervidos y licuados, mezclar bien. Pueden optar por zapallos en trozos también pero quería dar más consistencia a la sopa.
  8. Servir bien caliente.

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So that is going to wrap this up with this special food How to Prepare Quick Sopa de lentejas y chorizo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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