Sopa de Lentejas

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de Lentejas. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sopa de Lentejas is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sopa de Lentejas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Lentejas is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Lentejas estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Sopa de Lentejas using 12 ingredients and 6 steps. Here is how you cook that.

Receta típica de Omaira... condimentos “al gusto”

Ingredients and spices that need to be Prepare to make Sopa de Lentejas:

1. 1 bandeja de costilla de cochino Ahumada o natural
2. 1 bandeja de chuleta de cochino Ahumada o natural
3. 1/2 paquete de tocineta
4. 2 tazas de lentejas
5. 1/2 Ahuyama pequeña
6. 1 Yuca
7. 1 Ocumo (malanga)
8. 3 dientes de Ajo
9. 1 Cebolla
10. 1 Celery
11. Sal
12. Hierbabuena seca

Steps to make to make Sopa de Lentejas

1. Ablandar las lentejas en 8 tazas de agua a fuego medio (15 minutos).
2. Picar la cebolla en forma juliana. Triturar ajo. Picar tocineta, chuleta y costillas en pedazos pequeños.
3. Sofreír los ingredientes picados en siguiente orden: tocineta, cebolla, ajo, chuleta, costillas.
4. Picar las verduras, yuca, ocumo, ahuyama en trozos pequeños.
5. Cuando las lentejas estén al dente agregar las verduras y el cochino.
6. Agregar sal y hierbabuena al gusto.

As your experience and confidence expands, you will find that you have much more all-natural control over your diet as well as adjust your diet regimen to your individual preferences with time. Whether you want to serve a dish that uses fewer or more components or is a bit essentially spicy, you can make easy adjustments to achieve this objective. In other words, start making your dishes promptly. When it comes to standard cooking abilities for beginners you don't require to learn them yet just if you understand some basic cooking methods.

This isn't a complete overview to fast and simple lunch dishes however its great food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your household without doing too many square meals on your journey.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Sopa de Lentejas. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!