Budín de lentejas y manzana

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Budín de lentejas y manzana. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Budín de lentejas y manzana is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Budín de lentejas y manzana is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Budín de lentejas y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de lentejas y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de lentejas y manzana is 1 budín gordito. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de lentejas y manzana estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Budín de lentejas y manzana using 7 ingredients and 3 steps. Here is how you can achieve it.

Se me ocurrió esta combinación mezclando sobras muy diferentes: puré de lentejas y compota de manzanas. El resultado fue un éxito!... Un budín súper húmedo y riquísimo 😊

Ingredients and spices that need to be Get to make Budín de lentejas y manzana:

1. 1 taza lentejas procesadas
2. 1 taza compota de manzanas con un poco de su almíbar
3. 1 taza y media de harina 000
4. 1/3 taza aceite
5. 1 huevo
6. 1 cdita polvo de hornear
7. 1/2 taza azúcar

Steps to make to make Budín de lentejas y manzana

1. Mezclar el huevo batido con el aceite, agregar el azúcar e integrar bien.
2. Unificar el puré de lentejas con la compota y agregar a la mezcla anterior.
3. Por último, agregar la harina y el polvo de hornear. Hornear en budinera enmantecada y enharinada a temperatura media hasta que al introducir un palillo, este salga limpio. En mi horno llevó 45 minutos. Las lentejas le dan un color oscurito muy lindo y la compota le aporta un acabado brillante y almibarado 😍

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Budín de lentejas y manzana. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!