Falafel de Lentejas y Garbanzos

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Falafel de Lentejas y Garbanzos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Falafel de Lentejas y Garbanzos is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Falafel de Lentejas y Garbanzos is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Falafel de Lentejas y Garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falafel de Lentejas y Garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falafel de Lentejas y Garbanzos is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falafel de Lentejas y Garbanzos estimated approx 1 Hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Falafel de Lentejas y Garbanzos using 12 ingredients and 7 steps. Here is how you cook it.

Esta receta es tan rica que no creerás que no es carne! Es deliciosa, nutritiva e ideal para una picada, un cumple o esas visitas improvisadas. Manos a la obra!

Ingredients and spices that need to be Take to make Falafel de Lentejas y Garbanzos:

1. 1 Lata (400 gr) Lentejas
2. 1 Lata (400 gr) Garbanzos
3. al Gusto Pan Rallado
4. 1/2 Taza Harina de Maíz
5. 1/2 Cebolla
6. 1 Diente Ajo
7. Perejil (o ajíl)
8. 1 pizca pimienta
9. 1 pizca pimentón
10. Aceite para freír o horno
11. 1/2 Morrón rojo o verde
12. 1 cucharada Aceite de Oliva

Instructions to make to make Falafel de Lentejas y Garbanzos

1. Escurre la lata de Lentejas y colócala a licuar hasta formar una masa en la licuadora y sirve en un bowl
2. Escurre igual la lata de garbanzos y licuala hasta formar una masa y unela a la de lentejas en el bowl
3. Pica el diente de ajo (pelado), el morrón, la media cebolla y agregalo con el aceite de oliva y las especias en la misma licuadora y forma una mezcla
4. Une todos los ingredientes y mezcla con una paleta
5. Agrega la media taza de harina de maíz sin gluten y deja reposar por media hora para que absorba todo el sabor.
6. Luego de este tiempo, procede a hacer mini círculos a tu antojo con la masa, ayudándote con el pan rallado, como si se tratase de unas mini milanesas!
7. A mí me gusta freídas, como es el falafel originalmente, pero podés hornearlas unos 20 min si no quieres freírlas, igual te quedaran ricas, pero freídas son otro nivel. Y listo! Tendrás una súper receta original y de un sabor que no te creerán que no es carne de lo delicioso. Ideal para vegetarianos, celíacos y adictos a la buena cocina.

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