Falafel de Lentejas

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Falafel de Lentejas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Falafel de Lentejas is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Falafel de Lentejas is something that I've loved my whole life.

Many things affect the quality of taste from Falafel de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falafel de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falafel de Lentejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falafel de Lentejas estimated approx 1 hr.

To begin with this recipe, we must prepare a few components. You can cook Falafel de Lentejas using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Falafel de Lentejas:

1. 1 taza lentejas
2. 1/2 cebolla
3. 1 rama perejil
4. 1 rama cilantro
5. 2 dientes ajo
6. 1 cucharada aceite de oliva
7. 1 cucharada comino
8. pizca pimienta negra
9. 1/2 cucharada orégano
10. al gusto Sal

Instructions to make to make Falafel de Lentejas

1. Coloco a remojar en agua las lentejas durante toda la noche para que ablanden mínimo 18 horas en remojo
2. Una vez pasada toda la noche en agua coloca las lentejas en un procesador de alimentos
3. Añade la cebolla, cilantro, perejil, comino, orégano, ajo, pimienta, aceite de oliva y sal al gusto hasta que se haya triturado las lentejas junto a las especias y aliños
4. Añade media taza de harina de trigo integral o 000 mezcla con la mano o alguna paleta, la mezcla no quedara muy dura quedara suave
5. Una vez lista darle forma de su preferencia en cuadros, bolitas o redondos. Procede a cocinar en el horno a 180° por 30 minutos o freír durante 2 minutos de cada lado o hasta que se doren.
6. Quedan deliciosas, que las disfrutes!

As your experience and confidence expands, you will discover that you have a lot more all-natural control over your diet plan and adjust your diet to your personal tastes gradually. Whether you intend to offer a dish that makes use of fewer or even more active ingredients or is a little bit basically spicy, you can make basic adjustments to attain this goal. In other words, start making your dishes on time. As for basic cooking abilities for novices you do not need to learn them however just if you understand some straightforward cooking techniques.

This isn't a full overview to fast and very easy lunch dishes yet its great something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Falafel de Lentejas. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!