Guiso de arroz, lentejas y verduras

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Guiso de arroz, lentejas y verduras. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Guiso de arroz, lentejas y verduras is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Guiso de arroz, lentejas y verduras is something which I've loved my entire life.

Many things affect the quality of taste from Guiso de arroz, lentejas y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de arroz, lentejas y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de arroz, lentejas y verduras is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Guiso de arroz, lentejas y verduras using 9 ingredients and 5 steps. Here is how you can achieve it.

Rico y sano 😉

Ingredients and spices that need to be Prepare to make Guiso de arroz, lentejas y verduras:

1. 1 taza arroz
2. 2 tomates perita
3. 1 zanahoria grande
4. 1 cebolla
5. 2 cdas soperas de lentejas
6. Albahaca
7. 1 cdta Condimento para arroz
8. Caldito de verduras
9. Sal

Steps to make to make Guiso de arroz, lentejas y verduras

1. Luego de dejar en remojo las lentejas por una hora cocinar con medio caldito de verduras, aprox media hora
2. Cortar cebolla finita, la zanahoria y el tomate. Saltear la cebolla y luego agregar la zanahoria y el tomate.
3. Cuando la cebolla esté transparente y el tomate empiece a largar jugo agregar el arroz sin cocinar previamente y revolver la preparación. En este momento agrego el condimento para arroz.
4. Agregar cuando el arroz se empieza a transparentar las lentejas con su caldito. Si hace falta agregar más agua y el otro medio caldito de verduras.
5. Cocinar en olla destapada hasta que se reduzca el jugo de cocción. Yo a cada cazuelita le puse albahaca y queso fresco 😊

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Guiso de arroz, lentejas y verduras. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!