Guiso de Lentejas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Guiso de Lentejas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Guiso de Lentejas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Guiso de Lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de Lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Guiso de Lentejas using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Guiso de Lentejas:

1. 2 cebollas
2. 4 dientes ajo
3. 100 gr panceta
4. 1 chorizo colorado
5. 400 gr roast beef
6. 1 lata salsa de tomate
7. 1 zanahoria
8. 2 papas
9. 1/2 zapallo
10. 1 morrón
11. c/n verdeo puerro y apio
12. 500 gr lentejas
13. c/n sal pimienta pimentón laurel orégano perejil
14. 1 vaso vino tinto

Instructions to make to make Guiso de Lentejas

1. Remojar las Lentejas en agua por 2 horas
2. Cortar el chorizo en rodajas y luego en 4, y llevarlo a hervir durante 15’ así se desgrasa
3. Cortar la panceta en pedacitos pequeños y llevamos a una cacerola antiadherente a dorar y retirar
4. Cortar la carne en cubos y dorar en esa misma olla para mantener fondo cocción y retirar
5. Allí mismo, saltear la cebolla, morrones, ajo condimentando con un poco de sal para que sude. Agregar verdeo, puerro y apio picados finamente
6. Agregar salsa de tomate, chorizo y carnes. A continuación papa, zapallo y zanahorias todo cortado en cubos. Incorporar el vaso de vino tinto y dejar se evapore el alcohol
7. Agregar las lentejas y seguir cocción hasta que esté a punto. Terminar de condimentar
8. Al emplatar agregar perejil picado y la parte verde de la cebolla de verdeo picada finamiente

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So that's going to wrap it up for this special food Steps to Make Perfect Guiso de Lentejas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!