Hamburguesa de legumbres (poroto, lenteja y garbanzo) al verdeo

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Hamburguesa de legumbres (poroto, lenteja y garbanzo) al verdeo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hamburguesa de legumbres (poroto, lenteja y garbanzo) al verdeo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hamburguesa de legumbres (poroto, lenteja y garbanzo) al verdeo is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Hamburguesa de legumbres (poroto, lenteja y garbanzo) al verdeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de legumbres (poroto, lenteja y garbanzo) al verdeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de legumbres (poroto, lenteja y garbanzo) al verdeo is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Hamburguesa de legumbres (poroto, lenteja y garbanzo) al verdeo using 8 ingredients and 1 steps. Here is how you cook it.

Somos de acompañar todo con legumbres y me pareció re divertido hacerlo!!!

Ingredients and spices that need to be Make ready to make Hamburguesa de legumbres (poroto, lenteja y garbanzo) al verdeo:

1. Lata lenteja
2. Lata garbanzo
3. Lata porotos
4. Cebolla verdeo
5. Ajo
6. Perejil
7. Huevo
8. 3 Cucharas colgadas de premezcla

Steps to make to make Hamburguesa de legumbres (poroto, lenteja y garbanzo) al verdeo

1. Trituramos las lentejas, porotos y garbanzos cocidos al punto de lograr una pasta, agregamos los huevos, perejil, ajo y cebolla de verdeo, salpimentamos y con ayuda del hamburguesero conformamos los hamburguesos! Y listos para frizzar y ser utilizadas en el almuerzo! Sano, rico y fresco!!!!

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So that is going to wrap this up with this special food Recipe of Award-winning Hamburguesa de legumbres (poroto, lenteja y garbanzo) al verdeo. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!