Lentejas (versión light)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Lentejas (versión light). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lentejas (versión light) is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Lentejas (versión light) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lentejas (versión light), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas (versión light) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Lentejas (versión light) using 15 ingredients and 4 steps. Here is how you cook that.

Este plato caliente además de tener mucho hierro es lo mejor para reponer las energías del día !! Utilice pollo en vez de carne y la verdad queda delicioso 😋

Ingredients and spices that need to be Take to make Lentejas (versión light):

1. 500 g lentejas remojadas
2. 1 k suprema
3. 1 cebolla
4. 1 morrón
5. Medí cabeza de ajo
6. 1/2 Calabacín chico
7. 2 zanahorias grandes
8. 4 tomates maduros
9. Adobo
10. Orégano
11. Pimienta
12. Ají molido
13. Sal
14. Aceite de oliva
15. Agua la cantidad necesaria para que tape todos los ingredientes y un poco más

Instructions to make to make Lentejas (versión light)

1. En una cacerola colocamos aceite y doramos el pollo le agregamos la cebolla el morrón y ajo.
2. Luego picamos bien chiquito el tomate y una zanahoria mandamos para la cacerola.
3. Sofrito todo muy bien y agregamos las lentejas y el agua, condimentamos y dejamos cocinar revolviendo de vez en cuando hasta que las lentejas estén tiernas.
4. Por último colocamos la otra zanahoria en rodajas y el calabacín en cubos! Cuando el zapallo esté bien tierno apagamos el fuego y dejamos reposar 10 minutos! listo, buen apetito!!! Espero lo hagan y disfruten como yo!!

As your experience as well as confidence grows, you will certainly locate that you have extra natural control over your diet as well as adjust your diet plan to your personal tastes gradually. Whether you intend to serve a recipe that makes use of less or more ingredients or is a little basically spicy, you can make basic adjustments to achieve this goal. Simply put, begin making your dishes on schedule. As for standard cooking abilities for novices you don't require to learn them yet just if you understand some easy cooking methods.

This isn't a total overview to quick and also very easy lunch recipes but its good food for thought. Hopefully this will certainly get your creative juices moving so you can prepare delicious dishes for your family members without doing too many square meals on your trip.

So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Lentejas (versión light). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!