Tapa de tarta de harina de lenteja (Sin TACC / Gluten Free)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tapa de tarta de harina de lenteja (Sin TACC / Gluten Free). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have Tapa de tarta de harina de lenteja (Sin TACC / Gluten Free) using 5 ingredients and 5 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Take to make Tapa de tarta de harina de lenteja (Sin TACC / Gluten Free):

1. 200 gr premezcla
2. 50 gr harina de lentejas
3. 5 cucharadas aceite
4. c/n Sal
5. 180 cc agua (o más a ojo)

Instructions to make to make Tapa de tarta de harina de lenteja (Sin TACC / Gluten Free)

1. En un bowl colocar las harinas y mezclarlas bien.
2. En el centro agregarle el aceite y la sal.
3. Ir agregando el agua de a poco e ir amasando.
4. Estirar con palote y colocar en el molde.
5. Rellenar a gusto y hornear hasta dorar.
   Relleno: Zucchini amarillo, verde, choclo, zanahoria y cebolla.

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